Allen Kreutzer began working with Nikola Kirigin in 1984, and continues to lead all viticulture and winemaking processes at Kirigin Cellars. Allen’s BS in Fermentation Science from UC Davis and Master’s Degree in Agricultural Chemistry from Fresno State has provided him with a strong scientific background for viticulture and winemaking. Allen also successfully opened his own winery, Drytown Cellars, in November 2001 in the Sierra Foothills of Amador County. He is the proud recipient of many prestigious accolades, including “Best of Show” at California’s largest wine competition, the Orange County Fair, and “Best of Class” in the San Francisco Chronicle’s competition. Allen is one of California’s best wine-makers.
